Avocado Salmon Breakfast

 Ingredients:

60 grams of wild caught smoked salmon
2 tablespoons virgin olive oil
Celtic sea salt
Juice of 1 lemon
30 grams of fresh, soft goat cheese
1 ripe organic avocado

Instructions:

1. Cut the avocado in half and remove the seed.

2. In a food processor, process the other ingredients until
coarsely chopped.

3. Place the cream inside the avocados then serve.
Alternatively, you could also cut the avocados into cubes and
the salmon in small pieces and mix them up together. Add the
rest of the ingredients with the goat cheese and mix well.
 
Net carbs per serving: 4g